Welcome to Gap Year at Nico! A one year chef in residency. Chef Jordan Guevara has assembled a team who have committed to a year of exploration, a deep dive into the classic French cuisine but seen through a modern lens. Overseen by Paul Einbund and the Morris team, expect warm service, exciting beverages, and delicious food!5:30PM – 10PM
As of Monday, March 16 Gap Year at Nico has closed it’s dining room. We are offering French comfort cuisine for take out and delivery Tuesday – Saturday from 4:00 pm – 7:00 pm. Please visit the Tock or Caviar to place your order. If you need further assistance please email us at email@example.com or call us at (415) 359-1000.
The Gap Year Team
Easter Dinner from Gap Year at Nico
Please place your order for Easter dinner with us by using this link. Easter dinner will be available for pick up on Saturday, April 11 from 4:00 pm – 7:00 pm. Dinner will include reheating instructions, and don’t forget to check out the desserts! Please send us an email or give us a call if you need any assistance. We will be accepting pre-orders through Thursday, April 9. Merci!