Come see us at Maison Nico, our new project.
We hope this finds you safe, happy, and healthy.
While we are saddened that we will not reopen our restaurant — Nico, we are thrilled to tell you about our new project — Maison Nico!
Chef Nicolas has joined forces with Paul Einbund, renowned sommelier and owner of The Morris, to introduce a French-inspired market and café: a modern épicerie.At Maison Nico, we will specialize in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, seasonal tarts and many other Parisian-style treats. On our shelves, you will also find a selection of artisanal items inspired by our travels throughout France, many not available anywhere else in the United States. On the beverage side, Paul has curated a selection of French and Californian wines, Parisian café-inspired cocktails, and coffees, including the Chartreuse cappuccino.Please come see us in our remodeled space at 710 Montgomery Street, San Francisco. Visit our website www.maisonnico.com for additional details and our seasonal menu. Follow us on Instagram @maison_nico for updates and announcements.Merci!